Stories from the field
ERU cheeses enable you to provide culinary variation for a wide public. Enrich dishes and sauces with our spreads, add the slices as a topping to a (vegan) burger and display our portion packs on the buffet. We only select the very best cheeses (such as Gouda, cheddar, Parmigiano Reggiano and Roquefort A.O.P), so that you can quickly offer your guests and customers quality and variety.
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Discover the options of ERU cheeses
With our cheeses, you can make the tastiest dishes for lunch and dinner, complete your sandwich trolley or offer variety in your shop, so that your guests can enjoy our quality cheeses at home. ERU cheeses are ideal for any time of day: breakfast, lunch, dinner, as a snack or dip. Interested in all the various ways to use them? Get inspiration, read the stories of other food professionals or contact us directly.
Discover our recipes Discover our recipes
ERU Prestige Smokin’ Hot Slices
Classic cheeseburger with robust slices of cheese with
ERU Cheese Spread with Parmesan
Filet di Parma topped with ERU Cheese Spread
ERU Cheese Spread Bleu
Crusty roll with blue cheese, green asparagus, pear
ERU Cheese Spread Brie
Squash soup with a creamy brie topping
ERU Cheese Spread Light
Lukewarm salad with low-fat Gouda cheese, asparagus, avocado
ERU Cheese Spread Gouda
Petit pain topped with hot ham and melted
ERU Cheese Spread Gouda
Spicy chicken sandwich with Gouda cheese and pickled
ERU Cheese Spread Gouda
Hearty cheese omelette with vegetables
ERU Cheese Spread Light
Japanese Udon noodles with poached cod in a
ERU Cheese Spread Light
Cucumber maki with a Gouda cheese topping
