ERU Foodservice

Quality cheeses for the food professional

ERU cheeses come in many different flavours and have a range of uses. From breakfast to lunch, drinks and dinner, with ERU cheeses you can surprise your guests and customers with culinary quality and flavour.

Discover the options

ERU cheeses enable you to provide culinary variation for a wide public. Enrich dishes and sauces with our spreads, add the slices as a topping to a (vegan) burger and display our portion packs on the buffet. We only select the very best cheeses (such as Gouda, cheddar, Parmigiano Reggiano and Roquefort A.O.P), so that you can quickly offer your guests and customers quality and variety.

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Stories from the field

Owner Kees Blok sells dozens of specialty cheeses, including ERU’s Specialty Cheeses

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Discover the options of ERU cheeses

With our cheeses, you can make the tastiest dishes for lunch and dinner, complete your sandwich trolley or offer variety in your shop, so that your guests can enjoy our quality cheeses at home. ERU cheeses are ideal for any time of day: breakfast, lunch, dinner, as a snack or dip. Interested in all the various ways to use them? Get inspiration, read the stories of other food professionals or contact us directly.

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