Sushi is now one of the most popular international dishes. With this cucumber maki with a topping of melted Gouda cheese, you can offer variety on your menu.
Ingredients:
150 grams sushi rice
1 cucumber
450 ml water
50 ml sushi vinegar
200 grams ERU Cheese Spread Gouda Light
4 nori sheets
1 tub Shiro Purple
Sushi is now one of the most popular international dishes. With this cucumber maki with a topping of melted Gouda cheese, you can offer variety on your menu.
Preparation
Rinse the rice under the tap until the water runs clean.
Cut the cucumber into 25 cm matchsticks without seeds.
Cook the rice in salted water, cool and season with sushi vinegar.
Spoon the ERU Cheese Spread Gouda Light into a piping bag.
Method
Place a nori sheet on a bamboo sushi mat.
Put some rice on the nori sheet and make a layer of rice up to half of the sheet.
Place a cucumber stick in the middle of the rice.
Pipe ERU Cheese Spread Gouda Light along the length of the cucumber.
Use the sushi mat to roll the nori sheet up into a tube.
Cut the sushi roll into 6 pieces, garnish the sushi with a dot of ERU Cheese Spread Gouda Light and a Shiso Purple leaf.
Instruction video
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This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.