Recipe with: ERU Cheese Spread Gouda

Hearty cheese omelette with vegetables

A timeless classic with a surprising twist: a hearty cheese omelette with courgette and spring onions. Serve for breakfast or lunch.

Ingredients:

  • 12 fresh eggs
  • 300 grams ERU Cheese Spread Gouda
  • 100 ml cream
  • 50 grams courgette
  • 1 spring onion
  • 5 grams curly leaf parsley
  • Butter

A timeless classic with a surprising twist: a hearty cheese omelette with courgette and spring onions. Serve for breakfast or lunch.

Preparation

  • Mix the eggs, ERU Cheese Spread Gouda and the cream until smooth.
  • Dice the courgette and slice the spring onions.
  • Finely chop the parsley.

Method

  • Heat a frying pan and melt a knob of butter.
  • Fry the vegetables and herbs, keeping ¼ of the spring onion and parsley for the garnish.
  • Pour the egg, ERU Cheese Spread Gouda and cream mixture over the vegetables and reduce the heat.
  • After 4 minutes, fold the omelette in half to 1 side of the pan, creating a semicircle.
  • After 4 minutes, turn the omelette and cook the other side until golden brown.
  • After 2 minutes, the omelette is ready.
  • Garnish with the remaining spring onion and parsley.

Instruction video

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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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