Recipe with: ERU Cheese Spread Gouda
Hearty cheese omelette with vegetables


A timeless classic with a surprising twist: a hearty cheese omelette with courgette and spring onions. Serve for breakfast or lunch.
Ingredients:
- 12 fresh eggs
- 300 grams ERU Cheese Spread Gouda
- 100 ml cream
- 50 grams courgette
- 1 spring onion
- 5 grams curly leaf parsley
- Butter
A timeless classic with a surprising twist: a hearty cheese omelette with courgette and spring onions. Serve for breakfast or lunch.
Preparation
- Mix the eggs, ERU Cheese Spread Gouda and the cream until smooth.
- Dice the courgette and slice the spring onions.
- Finely chop the parsley.
Method
- Heat a frying pan and melt a knob of butter.
- Fry the vegetables and herbs, keeping ¼ of the spring onion and parsley for the garnish.
- Pour the egg, ERU Cheese Spread Gouda and cream mixture over the vegetables and reduce the heat.
- After 4 minutes, fold the omelette in half to 1 side of the pan, creating a semicircle.
- After 4 minutes, turn the omelette and cook the other side until golden brown.
- After 2 minutes, the omelette is ready.
- Garnish with the remaining spring onion and parsley.
Instruction video
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ERU Cheese Spread Gouda
This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.