Recipe with: ERU Cheese Spread Light
Lukewarm salad with low-fat Gouda cheese, asparagus, avocado and mango
Surprise your guests with this festive lukewarm salad with green asparagus, mango, avocado and delicious Gouda cheese. And this spring salad has a nice bite to it too, since it’s topped off with crunchy walnuts.
Ingredients:
- 200 grams of green asparagus
- 300 grams of mixed rocket and lettuce
- 2 avocados
- 1 fennel bulb
- 1 mango
- 100 grams of walnuts
- 100 grams of ERU Cheese Spread Gouda Light
Surprise your guests with this festive lukewarm salad with green asparagus, mango, avocado and delicious Gouda cheese. And this spring salad has a nice bite to it too, since it’s topped off with crunchy walnuts.
Preparation
- Wash the shoots of green asparagus and pat them dry.
- Cut the avocado into thin slices.
- Peel and dice the mango.
- Cut the fennel bulb into thin strips.
- Heat olive oil in a frying pan with olive oil and grill the asparagus shoots until they’re tender.
Method
- Take a large salad bowl and add the mixed rocket and lettuce.
- Add the vegetables and fruit.
- Garnish with chopped walnuts.
- Before serving, warm up 100 grams of ERU Cheese Spread Gouda Light on low heat and use it to dress the salad.
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ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
