Recipe with: ERU Cheese Spread Gouda

Spicy chicken sandwich with Gouda cheese and pickled cucumber

Add spice to your lunch menu with this spicy chicken sandwich with Gouda cheese and pickled cucumber. The full creamy flavour of the melted Gouda cheese brings balance to this spicy sandwich.

Ingredients:

  • 50 ml water
  • 50 ml natural vinegar
  • 50 grams sugar
  • ¼ cucumber
  • 400 grams chicken thighs
  • 2 tablespoons olive oil
  • 20 grams sambal badjak
  • 2 brown baguettes
  • 200 grams ERU Cheese Spread Gouda
  • 60 ml ketjap manis
  • 8 sprigs of chervil

Add spice to your lunch menu with this spicy chicken sandwich with Gouda cheese and pickled cucumber. The full creamy flavour of the melted Gouda cheese brings balance to this spicy sandwich.

Preparation

  • Bring the water, vinegar and sugar to the boil.
  • Finely slice the cucumber.
  • Remove the vinegar mixture from the heat, add the cucumber and leave to marinate for at least an hour.
  • Slice the chicken thighs and marinate in olive oil and sambal badjak.

Method

  • Slice open the baguettes and spread both sides with ERU Cheese Spread Gouda.
  • Fry the chicken thighs.
  • Add the ketjap and heat for around 1 minute.
  • Arrange the spicy chicken over the bottom half of the baguette.
  • Top with pickled cucumber and garnish with chervil.

Instruction video

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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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