Recipe with: ERU Prestige Smokin' Hot Slices
Classic cheeseburger with robust slices of cheese with a spicy taste
Create an unforgettable taste experience for your guests. ERU Prestige Smokin’ Hot Slices add a bold, spicy flavor to the classic cheeseburger, while the pickled red onion offers a sweet and sour contrast.
Ingredients:
- 4 beef hamburgers
- 4 sesame seed hamburger buns
- 4 ERU Prestige Smokin’ Hot Slices
- 2 red onions, thinly sliced
- 125 ml water
- 125 ml white vinegar
- 1 tablespoon sugar
- ½ cucumber
- 80 grams arugula
- 2 tablespoons olive oil
- Salt and pepper to taste
Create an unforgettable taste experience for your guests. ERU Prestige Smokin’ Hot Slices add a bold, spicy flavor to the classic cheeseburger, while the pickled red onion offers a sweet and sour contrast.
Preparation
- Put the sliced red onion into a jar.
- Heat the water with vinegar and sugar until it boils and the sugar is dissolved.
- Pour the boiling mixture over the pickled red onions, close the jar, and let it cool. After a little hour, you can use the red onion.
- Slice the cucumber into thin slices.
Method
- Heat a grill pan over medium heat and brush with some olive oil.
- Season the hamburger with salt and pepper on both sides.
- Place the hamburger on the grill and cook for about 4 minutes on each side for a medium-rare burger.
- Add ERU Prestige Smokin' Hot Slices to the burger in the last minute to melt.
- Meanwhile, cut the hamburger buns in half and lightly toast the insides on the grill until they are crispy.
- Assemble the sandwich with arugula, pickled red onion, the cheeseburger, 3 to 4 slices of cucumber, and top with some more pickled red onion. Place the bun on top and serve.
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ERU Prestige Smokin' Hot Slices
Our extra thick slices of cheese have a strong taste. The creamy-soft structure, in combination with the smoky, spicy and freshly sweet taste, creates a delicious combination on a hamburger or sandwich.
