Recipe with: ERU Cheese Spread with Parmesan

Filet di Parma topped with ERU Cheese Spread with Parmesan

It’s filet americain – with a twist. Adding ERU Cheese Spread with Parmesan offers a new combination of flavours for your taste buds

Ingredients:

  • 1000 grams of filet americain
  • 100 grams of ERU Cheese Spread with Parmesan
  • 80 grams of Parmesan cheese flakes
  • 30 grams of roasted pine nuts
  • 50 grams of sun-dried tomatoes or (powdered) bruschetta mix

It’s filet americain – with a twist. Adding ERU Cheese Spread with Parmesan offers a new combination of flavours for your taste buds

Method

  • Mix the filet americain with your ERU Cheese Spread with Parmesan.
  • Divide into individual servings or serve on a single platter.
  • Garnish with flakes of Parmesan cheese, roasted pine nuts and chopped sun-dried tomatoes or (powdered) bruschetta mix.
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ERU Cheese Spread with Parmesan

This strongly flavoured cheese spread is made from the best Parmesan cheeses. The full flavour of this spread enables you to quickly and easily add flavour to a delicious tagliatelle with chicken and chestnut mushrooms.

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