Recipe with: ERU Cheese Spread Gouda

Petit pain topped with hot ham and melted Gouda cheese

Serve your guests this herb petit pain with soft hot ham and Gouda cheese. The easily spreadable ERU Cheese Spread Gouda melts quickly, giving a full creamy flavour to your ham sandwich.

Ingredients:

  • 4 herb petit pains
  • 8 frisée lettuce leaves
  • 1 tub of cress - Shiso Purple
  • 25 grams mesclun leaves
  • Olive oil
  • 100 grams ERU Cheese Spread Gouda
  • 160 grams ham (around 8 slices)
  • 8 sprigs of chervil

Serve your guests this herb petit pain with soft hot ham and Gouda cheese. The easily spreadable ERU Cheese Spread Gouda melts quickly, giving a full creamy flavour to your ham sandwich.

Preparation

  • Tear the frisée leaves, chervil and remove the Shiso Purple leaves.
  • Mix the frisée, chervil and Shiso Purple with the mesclun leaves.

Method

  • Heat the oil in the frying pan and fry the ham for 10 seconds on each side.
  • Generously spread the petit pains with ERU Cheese Spread Gouda.
  • Top each petit pain with 2 slices of fried ham.
  • Arrange the salad leaves on the petit pains.
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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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