Toasted sandwich with pastrami, grilled vegetables and extra aged cheese
Add variety to your menu with this luxurious toasted sandwich with slices of pastrami, grilled vegetables and extra aged cheese. The fresh vegetables contrast nicely with the creamy cheese spread. The extra aged cheese has ripened for at least 24 months and gives everything an extra strong flavour.
Ingredients:
- 1 yellow pepper
- 1 red pepper
- 1 aubergine
- 1 courgette
- 8 slices of white bread
- 120 grams ERU Cheese Spread Extra Aged
- 200 grams beef pastrami
- 100 grams sun-dried tomatoes
Add variety to your menu with this luxurious toasted sandwich with slices of pastrami, grilled vegetables and extra aged cheese. The fresh vegetables contrast nicely with the creamy cheese spread. The extra aged cheese has ripened for at least 24 months and gives everything an extra strong flavour.
Preparation
- Slice the red and yellow peppers into strips.
- Chop the aubergine and courgette.
- Drain the sun-dried tomatoes and keep the oil.
Method
- Grill the vegetables on both sides.
- Spread the slices of bread with ERU Cheese Spread Gouda Extra Aged.
- Top 4 slices with the pastrami.
- Divide the grilled vegetables and sun-dried tomatoes over the pastrami.
- Cover with the other 4 slices of bread.
- Brush the top and bottom of the toasted sandwich with the remaining oil.
- Place the toasted sandwich under a grill for around 5 minutes.
- Cut the toasted sandwich diagonally and serve.
Instruction video
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Discover the ERU Foodservice assortment
View assortmentERU Cheese Spread Gouda Extra Aged
This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.
