Recipe with: ERU Cheese Spread Gouda

Spicy petit pain with mexicano, sweet corn, beans and Gouda cheese

A fresh Mexican-style petit pain. This spicy petit pain with a mexicano, sweet corn, beans and Gouda cheese puts fiësta on your menu.

Ingredients:

  • ½ red onion
  • 20 grams curly leaf parsley
  • 60 grams crunchy sweet corn
  • Salt and pepper (to taste)
  • 40 grams black beans
  • 50 grams BBQ sauce
  • 150 grams ERU Cheese Spread Gouda
  • 4 Carreros
  • 4 fresh petit pains

A fresh Mexican-style petit pain. This spicy petit pain with a mexicano, sweet corn, beans and Gouda cheese puts fiësta on your menu.

Preparation

  • Finely chop the red onion.
  • Finely chop the parsley.
  • Drain the sweet corn and season with salt and pepper.
  • Rinse and dry the black beans.
  • Spoon the ERU Cheese Spread Gouda in a piping bag and seal.
  • Fry the Carreros until crispy.

Method

  • Halve the petit pains and spread the bottom half with ERU Cheese Spread Gouda.
  • Place the Carrero on the petit pain.
  • Arrange the chopped onion, sweet corn and black beans over the petit pain.
  • Pipe dots of BBQ sauce on the Carrero.
  • Pipe a zigzag of ERU Cheese Spread Gouda over the top.
  • Garnish the petit pain with parsley.
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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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