Recipe with: ERU Cheese Spread Gouda

Roast roulade with a cheese-pepper sauce and a potato gratin muffin

Exceed your guests’ expectations with this roast roulade with a creamy cheese-pepper sauce made from the best Gouda cheeses. Complete this delicious main course with sprouts prepared in a cranberry compote and serve with a potato gratin muffin.

Ingredients:

Gratin:

  • 1 shallot
  • 1 potato
  • 20 grams crème fraîche
  • ½ beaten egg
  • 40 grams ERU Cheese Spread Gouda
  • Salt and pepper (to taste)
  • Olive oil

Roulade and sprouts:

  • 1 pork roulade at 150 grams
  • Meat seasoning of your choice
  • 8 sprouts
  • 10 dried cranberries
  • 40 grams ERU Cheese Spread Gouda
  • 30 ml cream
  • 10 grams cranberry compote
  • 20 grams butter
  • Olive oil

Exceed your guests’ expectations with this roast roulade with a creamy cheese-pepper sauce made from the best Gouda cheeses. Complete this delicious main course with sprouts prepared in a cranberry compote and serve with a potato gratin muffin.

Preparation

Gratin

  • Preheat the oven to 180 degrees.
  • Peel and finely chop the shallot.
  • Wash the potato and thinly slice with a mandolin or cheese slicer.
  • Beat the crème fraîche and add the chopped shallot, egg and 30 grams ERU Cheese Spread Gouda.
  • Add the potato and mix well.
  • Season with salt and pepper.
  • Grease a muffin tin with oil and stack the sliced potato to form a tartlet and press down gently.
  • Add 10 grams ERU Cheese Spread Gouda to the potato tartlet.

Roulade and sprouts

  • Season the roulade with your choice of meat seasoning.
  • Melt the butter in a frying pan, brown the meat and place in a roasting tin.
  • Add the melted butter to the roasting tin.
  • Wash the sprouts.
  • Soak the cranberries for around 3 minutes in some warm water and drain.

Method

  • Place the roulade in the preheated oven and cook to your liking.
  • Place the potato gratin in the oven and bake until golden in 10-12 minutes.
  • Put the sprouts in a little salted boiling water and cook in around 7 minutes.
  • Add the soaked cranberries and the cranberry compote to the sprouts.
  • Heat the cream with ERU Cheese Spread Gouda, season with pepper to create a creamy pepper-cheese sauce.
  • Take the roulade out of the oven, remove the string and cut into slices.
  • Arrange several slices on the plate and pour over the pepper-cheese sauce.
  • Serve with sprouts and the potato gratin tartlet.
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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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