Recipe with: ERU Cheese Spread Gouda

Flammkuchen with Gouda cheese, beetroot and courgette

Serve your guests flammkuchen with melted Gouda cheese, beetroot and courgette as appetisers with their drinks. The red beetroot provides a perfect contrast with the soft Gouda cheese, a feast on the table.

Ingredients:

  • 4 cooked beetroot
  • 1 courgette
  • ½ bunch of chervil
  • 2 shallots
  • 4 flammkuchen bases
  • 150 grams ERU Cheese Spread Gouda

Serve your guests flammkuchen with melted Gouda cheese, beetroot and courgette as appetisers with their drinks. The red beetroot provides a perfect contrast with the soft Gouda cheese, a feast on the table.

Preparation

  • Thinly slice the beetroot and courgette with a mandolin or cutter.
  • Remove the chervil leaves from the stems.
  • Spoon ERU Cheese Spread Gouda into a piping bag.
  • Finally slice the shallots into thin rings.

Method

  • Heat the oven to 240 degrees.
  • Arrange the beetroot and courgette in layers so that the base is covered.
  • Top with the shallot rings over the beetroot and courgette.
  • Pipe nice dollops of ERU Cheese Spread Gouda over the flammkuchen.
  • Bake the flammkuchen in the oven at 240 degrees for around 4 minutes.
  • Garnish the flammkuchen with chervil.
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ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

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