Recipe with: ERU Cheese Spread Light
Petit pain with soft Gouda cheese, smoked meat, avocado and raspberry
Treat your guests to this summery lunch. For a fresh flavour combination, top these freshly baked petit pains with creamy Gouda cheese and fresh raspberries. Finish the sandwich with salty smoked meat and finely diced avocado.
Ingredients:
- 4 wholemeal petit pains
- 15 grams pine nuts
- Salt to taste
- 16 slices smoked beef
- 1 ripe avocado
- 120 grams ERU Cheese Spread Gouda Light
- Fresh raspberries
Treat your guests to this summery lunch. For a fresh flavour combination, top these freshly baked petit pains with creamy Gouda cheese and fresh raspberries. Finish the sandwich with salty smoked meat and finely diced avocado.
Preparation
- Bake the petit pains.
- Toast the pine nuts until golden brown and season with salt.
- Halve the avocado, remove the stone, peel and dice into cubes.
Method
- Slice open the petit pains and spread generously with the ERU Cheese Spread Gouda Light.
- Top with overlapping slices of smoked meat.
- Garnish the petit pain with the avocado, raspberries and pine nuts.
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ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
