Recipe with: ERU Cheese Spread Light
Farfalle with shellfish, peppers, courgette and a light cheese sauce
Make this summery pasta dish with farfalle, shellfish, peppers and courgette. Our light Gouda cheese spread provides a full, creamy flavour. Serve this on a balmy summer evening.
Ingredients:
- 2 red peppers
- 1 courgette
- 1 spring onion
- 200 grams farfalle
- Olive oil
- 500 grams mixed shellfish
- 200 grams ERU Cheese Spread Gouda Light
Make this summery pasta dish with farfalle, shellfish, peppers and courgette. Our light Gouda cheese spread provides a full, creamy flavour. Serve this on a balmy summer evening.
Preparation
- Dice the pepper and courgettes into medium sized pieces
- Slice the white part of the spring onion.
Method
- Cook and drain the farfalle.
- Heat some olive oil in a large pan.
- Fry the pepper and courgette for around 3 minutes.
- Add the shellfish and fry for 1 minute.
- Drain the farfalle and mix the pasta with the ERU Cheese Spread Gouda Light.
- Spoon the shellfish and vegetables through the pasta.
- Garnish the dish with the sliced spring onion.
Instruction video
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ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
