Recipe with: ERU Cheese Spread Light
Pasta primavera with salmon and Gouda cheese sauce
During spring, or primavera in Italian, pasta primavera is a must on your menu. Our light Gouda cheese spread adds a creamy element, while the cheese contrasts nicely with the green vegetables and the salmon.
Ingredients:
- 1 garlic clove
- ¼ courgette
- 5-7 asparagus tips
- 1 spring onion
- 80 grams tagliatelle
- Olive oil
- 30 ml cream
- 30 grams ERU Cheese Spread Gouda Light
- Salt and pepper (to taste)
- 40 grams smoked salmon pieces
During spring, or primavera in Italian, pasta primavera is a must on your menu. Our light Gouda cheese spread adds a creamy element, while the cheese contrasts nicely with the green vegetables and the salmon.
Preparation
- Crush the garlic.
- Dice the courgette into medium-sized pieces.
- Halve the asparagus tips.
- Finely slice the spring onion.
Method
- Blanche the asparagus tips.
- Cook the pasta al dente and drain.
- Meanwhile fry the courgette and spring onion in a little olive oil.
- Heat the cream and mix in the ERU Cheese Spread Gouda Light, add the garlic and season with salt and pepper.
- Mix the sauce through the pasta and stir in the vegetables.
- Add the smoked salmon and serve immediately.
Instruction video
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Highlighted product
ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
