Recipe with: ERU Cheese Spread Gouda Extra Aged

Crunchy white fish burger with aged Gouda cheese and spinach

Soft on the inside, crunchy on the outside. This delicious crunchy fish burger with aged Gouda cheese and spinach deserves a place on the menu. By adding the extra aged Gouda cheese spread, you ensure your guests can enjoy a strongly flavoured burger.

Ingredients:

  • 4 breadcrumbed white fish burgers
  • 20 grams fresh spinach
  • 1 spring onion
  • 4 hamburger buns
  • 120 grams ERU Cheese Spread Gouda Extra Aged

Soft on the inside, crunchy on the outside. This delicious crunchy fish burger with aged Gouda cheese and spinach deserves a place on the menu. By adding the extra aged Gouda cheese spread, you ensure your guests can enjoy a strongly flavoured burger.

Preparation

  • Wash the spinach.
  • Thinly slice the spring onion.

Method

  • Fry the white fish burgers over a high heat until cooked.
  • Slice open the hamburger buns.
  • Spread with ERU Cheese Spread Gouda Extra Aged.
  • Place the white fish burgers on the buns.
  • Top with the fresh spinach and spring onions.
  • Place the top of the hamburger bun on top and serve.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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