Recipe with: ERU Cheese Spread Gouda Extra Aged

Ravioli with extra aged cheese, langoustines and winter truffle

Serve your guests this home-made ravioli with extra aged Gouda cheese, fresh langoustines and shaved winter truffle. The strong flavour of the extra aged cheese and the winter truffle complement each other well in this dish.

Ingredients:

  • 500 grams pasta flour
  • 450 grams egg yolk
  • Olive oil
  • 200 grams ERU Cheese Spread Gouda Extra Aged
  • 12 langoustines
  • 20 grams winter truffle
  • Coarse sea salt (to taste)

Serve your guests this home-made ravioli with extra aged Gouda cheese, fresh langoustines and shaved winter truffle. The strong flavour of the extra aged cheese and the winter truffle complement each other well in this dish.

Preparation

  • Mix the pasta flour with the egg yolk. Gradually add the olive oil to the pasta flour.
  • Leave the dough in the fridge to rest for one day.
  • Peel the langoustines and shave the winter truffle.

Method

  • Fill the dough in the ravioli tray with ERU Cheese Spread Gouda Extra Aged. Press the edges gently together so that the cheese does not leak out.
  • Cook the ravioli for around 5 minutes in boiling water and drain.
  • Torch the langoustines with a small blowtorch until golden brown. Season with coarse sea salt.
  • Arrange the cooked ravioli next to the langoustines. Drizzle over some olive oil and garnish with fresh winter truffle shavings.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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