Recipe with: ERU Cheese Spread Gouda Extra Aged

Kapsalon deluxe with chicken breast and extra aged cheese

Delight your guests with this mildly spicy and creamy kapsalon deluxe with tender chicken thighs, extra aged cheese, spicy sambal and crunchy fries. The strong flavour of extra aged cheese in this kapsalon will be a moment for your guests to enjoy.

Ingredients:

  • 400 grams chicken thighs
  • 150 grams iceberg lettuce
  • Olive oil
  • 1 tablespoon gyros spices
  • 200 grams ERU Cheese Spread Gouda Extra Aged
  • 300 grams fries
  • 10 grams sambal

Delight your guests with this mildly spicy and creamy kapsalon deluxe with tender chicken thighs, extra aged cheese, spicy sambal and crunchy fries. The strong flavour of extra aged cheese in this kapsalon will be a moment for your guests to enjoy.

Preparation

  • Slice the chicken thighs into strips.
  • Finely slice the iceberg lettuce.

Method

  • Heat a little olive oil and fry the chicken.
  • Add the gyros spices and cook briefly.
  • Add ERU Cheese Spread Gouda Extra Aged and allow to melt around the chicken.
  • Cook the fries and spoon into the bottom of the dish.
  • Arrange the chicken over the fries.
  • Cover the chicken with the sliced lettuce.
  • Top with sambal and serve.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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