Recipe with: ERU Cheese Spread Gouda Extra Aged

Pulled pork sandwich with melted extra aged cheese and coleslaw

Serve this delicious pulled pork sandwich for lunch or to-go. The sweet maple syrup contrasts nicely with the strong flavour of the melted extra aged cheese. Garnish with the fresh coleslaw salad.

Ingredients:

  • 120 grams sliced white cabbage
  • 1 tablespoon mayonnaise
  • 1 tablespoon full fat yoghurt
  • 1 garlic clove
  • 500 grams ready-made pulled pork
  • 4 dark sourdough rolls
  • 120 grams ERU Cheese Spread Gouda Extra Aged
  • 4 tablespoons maple syrup

Serve this delicious pulled pork sandwich for lunch or to-go. The sweet maple syrup contrasts nicely with the strong flavour of the melted extra aged cheese. Garnish with the fresh coleslaw salad.

Preparation

  • Mix the white cabbage with the mayonnaise, yoghurt and crushed garlic.
  • Pull the pulled pork apart and heat in the oven for around 10 minutes at 180 degrees.

Method

  • Cut open the rolls and spread generously with ERU Cheese Spread Gouda Extra Aged.
  • Divide the pulled pork over the rolls.
  • Pour the maple syrup over the pulled pork.
  • Add the coleslaw, close the roll and serve.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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