Recipe with: ERU Cheese Spread Light
Club sandwich with salmon, crayfish, halibut and Gouda cheese spread light
Surprise fish lovers and serve this club sandwich with salmon, crayfish, halibut and Gouda cheese spread light. The three types of fish in combination with the creamy Gouda cheese provide a surprising twist.
Ingredients:
- 12 slices of white sandwich bread
- 150 grams ERU Cheese Spread Gouda Light
- 8 slices salmon (marinated)
- 8 slices smoked halibut
- 200 grams crayfish tails
- 60 grams lamb’s lettuce
- Salt and pepper (to taste)
Surprise fish lovers and serve this club sandwich with salmon, crayfish, halibut and Gouda cheese spread light. The three types of fish in combination with the creamy Gouda cheese provide a surprising twist.
Preparation
- Toast bread until golden.
Method
- Spread 8 slices with ERU Cheese Spread Gouda Light.
- Top 4 of the slices with the salmon and the other 4 with smoked halibut.
- Arrange the crayfish tails and the lamb’s lettuce over the salmon and smoked halibut.
- Season with salt and pepper.
- Stack the bread with the smoked halibut topping on the slices topped with the salmon.
- Cover each stack with the remaining bread.
- Secure the sandwich with a cocktail stick.
Instruction video
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Highlighted product
ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
