Recipe with: ERU Cheese Spread Gouda Extra Aged

Soup from forgotten vegetables with extra aged cheese

Surprise your guests with a starter or for lunch with this creamy soup using forgotten vegetables and ERU Cheese Spread Gouda Extra Aged. With the convenient, extra aged cheese spread, you give your soup a strong flavour in seconds.

Ingredients:

  • 75 grams parsnip
  • 75 grams golden beets
  • 75 grams parsley root
  • 75 grams Jerusalem artichoke
  • 1 shallot
  • 30 grams fresh herbs
  • 800 ml vegetable stock
  • 200 grams ERU Cheese Spread Gouda Extra Aged
  • Olive oil
  • Salt and pepper to taste

Surprise your guests with a starter or for lunch with this creamy soup using forgotten vegetables and ERU Cheese Spread Gouda Extra Aged. With the convenient, extra aged cheese spread, you give your soup a strong flavour in seconds.

Preparation

  • Peel and wash the vegetables.
  • Roughly chop the parsnip, golden beets, parsley root and Jerusalem artichoke.
  • Finely chop the shallot and fresh herbs.

Method

  • Heat some olive oil in a pan and fry the shallot.
  • Add the vegetables and fry briefly.
  • Add the vegetable stock and simmer for around 25 minutes until cooked.
  • Add the ERU Cheese Spread Gouda Extra Aged and heat for another 5 minutes
  • Remove the cooked vegetables from the pan and put in a blender.
  • Blend the vegetables till smooth and add the cooking liquid until you have the desired thickness.
  • Season to taste with salt and pepper.
  • Serve in bowls, garnished with the fresh herbs.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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