Recipe with: ERU Cheese Spread Light
Petit pain with home-made tuna salad and Gouda cheese
Serve your guests this delicious sandwich with home-made tuna salad on top of our creamy cheese spread. The Gouda cheese spread not only gives your tuna salad a delicious flavour, it also gives it a lovely creamy texture.
Ingredients:
- 4 petit pains
- 350 grams tinned tuna in water
- 150 grams ERU Cheese Spread Gouda Light
- 1 tablespoon yogurt mayonnaise
- Salt and pepper to taste
- 5 grams chives
- 1 red onion
- 1 head of lettuce
Serve your guests this delicious sandwich with home-made tuna salad on top of our creamy cheese spread. The Gouda cheese spread not only gives your tuna salad a delicious flavour, it also gives it a lovely creamy texture.
Preparation
- Bake the petits pains.
- Drain the tuna and mix with 100 grams ERU Cheese Spread Gouda Light and the yoghurt mayonnaise.
- Season to taste with salt and pepper.
- Finely chop the chives.
- Halve and the red onion and into rings.
- Wash and separate the lettuce leaves.
Method
- Slice open the petits pains and divide the lettuce leaves over the bottom halves.
- Generously spread the tuna salad over the lettuce.
- Garnish with the red onion rings and the chives.
- Pipe the remaining ERU Cheese Spread Gouda Light over the tuna salad as a topping.
- To serve, place the top of the petit pain diagonally against the bottom.
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ERU Cheese Spread Light
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
