Recipe with: ERU Cheese Spread Gouda Extra Aged

Rocket and potato stamppot with melted extra aged cheese and beef meatballs

Surprise your guests with a stamppot like you’ve never tasted before. The secret? ERU Cheese Spread Gouda Extra Aged. Give your dish an extra strong flavour with this creamy soft spread made from extra aged cheese. Serve with home-made meatballs.

Ingredients:

  • 200 grams floury potatoes
  • 100 grams minced beef
  • 2 teaspoons minced meat spices
  • ½ egg
  • 15 grams breadcrumbs
  • 10 grams butter
  • 20 ml milk
  • 50 grams ERU Cheese Spread Extra Aged
  • 25 grams rocket
  • Salt and pepper to taste
  • Olive oil

Surprise your guests with a stamppot like you’ve never tasted before. The secret? ERU Cheese Spread Gouda Extra Aged. Give your dish an extra strong flavour with this creamy soft spread made from extra aged cheese. Serve with home-made meatballs.

Preparation

  • Peel and roughly chop the potatoes. Rinse and put them in a pan with a little salted water.
  • Put the mince in a bowl with the spices and the egg. Mix well, add breadcrumbs. If it is too wet, add some more breadcrumbs.
  • Make small balls from the mixture.

Method

  • Cook the potatoes for 10-15 minutes and drain.
  • Add butter, milk and 30 grams ERU Cheese Spread Extra Aged and mash the potatoes into a puree and add the rocket. Stir well until creamy.
  • Fry the meatballs over a moderate heat until golden brown.
  • Add the remaining 20 grams ERU Cheese Spread Extra Aged to the stamppot, top with the meatballs and serve immediately.
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