Farm fries with pulled pork and extra aged Gouda cheese

Preparation

• Finely chop the onion.
• Finely slice the spring onion.
• Mix the meat with the onion and add the chicken stock.
• Add the smoked paprika powder, thyme, garlic, cayenne pepper, bbq sauce, sugar and mustard to the meat. Leave covered in the oven for 10 hours at 100°C.
• Preheat the oven to 230°C for the fries.
• Cut the potatoes into thick chips and arrange on an oven tray lined with baking paper.
• Drizzle with olive oil and turn. Add salt and pepper to taste.
• Bake the fries in the middle of the oven for around 35 minutes. Turn every 10 minutes.