Recipe with: ERU Cheese Spread Gouda Extra Aged

BLT Sandwich with grilled corn-fed chicken and melted aged cheese

A classic on the menu: the American BLT Sandwich. Serve your guests this BLT Sandwich with grilled corn-fed chicken and melted aged cheese. The melted aged cheese adds a deliciously strong flavour. Try our other ERU Cheese Spreads too.

Ingredients:

  • 8 slices of dark sourdough bread
  • Olive oil
  • 8 slices smoked bacon
  • 2 chicken breasts
  • 120 grams ERU Cheese Spread Gouda Extra Aged
  • 2 Roma tomatoes
  • 40 grams lamb’s lettuce

A classic on the menu: the American BLT Sandwich. Serve your guests this BLT Sandwich with grilled corn-fed chicken and melted aged cheese. The melted aged cheese adds a deliciously strong flavour. Try our other ERU Cheese Spreads too.

Preparation

  • Preheat the oven to 150 degrees.
  • Grill the bread.
  • Add some olive oil to the pan and fry the bacon until crispy.
  • Quickly grill the chicken breasts and then bake in the preheated oven for 15 minutes.

Method

  • Slice the chicken breasts diagonally.
  • Spread a slice of bread with the ERU Cheese Spread Extra Aged.
  • Top the bread with the tomato and then the chicken breast.
  • Cover with the second slice of bread and serve.
Discover our recipes

Discover our recipes with ERU Cheese Spread Gouda Extra Aged Discover our recipes

View all recipes

Discover the ERU Foodservice assortment

View assortment
Highlighted product

ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

View product