Recipe with: ERU Cheese Spread Gouda Extra Aged

Home-made hamburger with aged cheese

Serve your guests this home-made hamburger with bacon, pepper, salanova lettuce, red onion and melted aged cheese. The addition of ERU Cheese Spread Gouda Extra Aged adds a strong flavour.

Ingredients:

  • 1/3 red chilli
  • ½ garlic glove
  • 150 grams minced beef
  • 10 grams breadcrumbs
  • ½ egg
  • 1 teaspoon smoked paprika
  • ½ red onion
  • Olive oil
  • 30 grams bacon
  • ½ orange pepper
  • 2 salanova lettuce leaves
  • 1 hamburger bun
  • 35 grams ERU Cheese Spread Extra Aged
  • Salt and pepper to taste

Serve your guests this home-made hamburger with bacon, pepper, salanova lettuce, red onion and melted aged cheese. The addition of ERU Cheese Spread Gouda Extra Aged adds a strong flavour.

Preparation

  • Finely chop the chilli.
  • Peel and crush the garlic.
  • Mix the mince with garlic, chilli, breadcrumbs, egg and paprika powder and make a firm hamburger.
  • Slice the onion into thin rings and fry in the pan.
  • Fry the bacon in a pan until crispy. Then drain on kitchen paper.
  • Slice the orange pepper into rings and grill for around 10 minutes, turning regularly.
  • Wash the lettuce and pat dry.

Method

  • Heat the oil in a pan and fry the hamburger.
  • Toast the cut side of the bun on the grill for 1 minute.
  • Place the lettuce leaves on the bun, followed by the pepper, bacon and finally the hamburger.
  • Top with the fried onion.
  • Put ERU Cheese Spread Gouda Extra Aged on the hamburger.
  • Place the top of the hamburger bun on top and serve.
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ERU Cheese Spread Gouda Extra Aged

This cheese spread with character is made from extra aged Gouda cheeses, giving it its strong flavour. Exceed your guests’ expectations and add the strong flavour of ERU Cheese Spread Gouda Extra Aged to your rocket stamppot or croque monsieur.

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