Recipe with: ERU Cheese Spread Gouda

Sea bass baked on the skin with spaghetti and cheese-pesto sauce

A delicious meal to serve in the summer. The freshly baked sea bass reminds you of a holiday by the sea. The sauce made from ERU Cheese Spread Gouda and pesto makes the spaghetti creamy and gives a refined, lightly herbal flavour.

Ingredients:

  • 2 spring onions
  • 200 grams spaghetti
  • 4 sea bass fillets
  • 60 ml cream
  • 75 grams pesto
  • 150 grams ERU Cheese Spread Gouda
  • Salt and pepper (to taste)
  • 50 ml olive oil

A delicious meal to serve in the summer. The freshly baked sea bass reminds you of a holiday by the sea. The sauce made from ERU Cheese Spread Gouda and pesto makes the spaghetti creamy and gives a refined, lightly herbal flavour.

Preparation

  • Finely slice the white part of the spring onions and cut the green part into matchsticks.
  • Place the spring onions in iced water to make them curl.

Method

  • Cook the spaghetti al dente.
  • Place the sea bass skin down in the pan and fry in the olive oil until cooked and crispy.
  • Drain the spaghetti, add the cream, pesto and ERU Cheese Spread Gouda and heat.
  • Add the spring onion rings and season with salt and pepper.
  • Arrange the fish on the pasta and garnish with spring onion curls.
Discover our recipes

Discover our recipes with ERU Cheese Spread Gouda Discover our recipes

View all recipes

Discover the ERU Foodservice assortment

View assortment
Highlighted product

ERU Cheese Spread Gouda

This versatile and convenient cheese spread is made from the best Gouda cheeses. The spread has a full and creamy flavour and is ideal for use in various recipes. Surprise your guests with a delicious pasta pesto using our Gouda cheese spread as a basis for the sauce.

View product