Recipe with: ERU Cheese Spread Brie

Creamy cauliflower-broccoli soup with brie

This delicious soup is made with chicken stock, cream and fresh cauliflower and broccoli. The melted brie gives the soup a deliciously creamy texture. Also lovely served with fried bacon or home-made croutons.

Ingredients:

  • 200 grams broccoli florets
  • 200 grams cauliflower florets
  • 750 ml chicken stock
  • 150 ml cream
  • 200 grams ERU Cheese Spread Brie
  • Salt and pepper to taste

This delicious soup is made with chicken stock, cream and fresh cauliflower and broccoli. The melted brie gives the soup a deliciously creamy texture. Also lovely served with fried bacon or home-made croutons.

Method

  • Cook the broccoli and cauliflower for around 20 minutes in the chicken stock.
  • Add the cream.
  • Blend with a stick blender.
  • Add ERU Cheese Spread Brie and stir well.
  • Season with salt and pepper.
  • Divide the cauliflower-broccoli soup into bowls and serve.
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