Recipe with: ERU Cheese Spread Brie
Creamy cauliflower-broccoli soup with brie
This delicious soup is made with chicken stock, cream and fresh cauliflower and broccoli. The melted brie gives the soup a deliciously creamy texture. Also lovely served with fried bacon or home-made croutons.
Ingredients:
- 200 grams broccoli florets
- 200 grams cauliflower florets
- 750 ml chicken stock
- 150 ml cream
- 200 grams ERU Cheese Spread Brie
- Salt and pepper to taste
This delicious soup is made with chicken stock, cream and fresh cauliflower and broccoli. The melted brie gives the soup a deliciously creamy texture. Also lovely served with fried bacon or home-made croutons.
Method
- Cook the broccoli and cauliflower for around 20 minutes in the chicken stock.
- Add the cream.
- Blend with a stick blender.
- Add ERU Cheese Spread Brie and stir well.
- Season with salt and pepper.
- Divide the cauliflower-broccoli soup into bowls and serve.
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