Recipe with: ERU Cheese Spread Brie

Panini with brie, walnuts and Liege syrup

This panini, hot from the grill, with melted brie, walnuts and Liege syrup is sure to be popular with your guests. The creamy brie, the crunchy walnuts and the sweet syrup complement each other perfectly in this sandwich.

Ingredients:

  • 4 panini rolls or petit pains
  • 160 grams ERU Cheese Spread Brie
  • 60 grams walnuts
  • 55 grams Liege syrup

This panini, hot from the grill, with melted brie, walnuts and Liege syrup is sure to be popular with your guests. The creamy brie, the crunchy walnuts and the sweet syrup complement each other perfectly in this sandwich.

Preparation

  • Heat the panini maker.
  • Coarsely chop the walnuts.

Method

  • Slice open the bread and generously spread with the ERU Cheese Spread Brie.
  • Scatter over the chopped walnuts.
  • Drizzle with Liege syrup.
  • Seal the panini and toast for around 6 minutes.

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