Recipe with: ERU Cheese Spread Brie
Provencal panini with melted brie
This Provencal panini with creamy melted brie, ham, courgette, tomato and black olives is a simple but delicious lunch dish on the menu. Slice the panini diagonally for an interesting presentation. Tip: try varying with different bread, for example ciabatta.
Ingredients:
- 1 panini
- 30 grams ERU Cheese Spread Brie
- 2 slices ham
- 1 courgette (approx. 4 cm)
- 1 tomato
- 4 black olives
This Provencal panini with creamy melted brie, ham, courgette, tomato and black olives is a simple but delicious lunch dish on the menu. Slice the panini diagonally for an interesting presentation. Tip: try varying with different bread, for example ciabatta.
Preparation
- Slice open the panini.
- Wash the courgette and slice thinly. Grill for a few minutes in a grill pan.
- Slice the tomato.
- Slice the olives into rings.
- Heat the panini maker.
Method
- Generously spread both halves of the panini with the ERU Cheese Spread Brie.
- Arrange 2 slices of ham over the panini.
- Top with the grilled courgette, tomato and olive rings.
- Top with the other half of the panini.
- Grill the panini for around 5 minutes in the panini maker.
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