Recipe with: ERU Cheese Spread Brie

Beef sausage sandwich with brie

The real Amsterdam classic, beef sausage with pickles, but now on a delicious roll with soft brie. To serve, finish this sandwich with a topping of piccalilli, marinated red onion, chervil and ERU Cheese Spread Brie.

Ingredients:

  • 4 petit pains
  • 500 grams beef sausage
  • 150 grams piccalilli
  • 100 grams ERU Cheese Spread Brie
  • 12 cocktail onions
  • 4 sprigs chervil
  • 100 ml water
  • 100 ml vinegar
  • 100 grams sugar
  • 1 red onion

The real Amsterdam classic, beef sausage with pickles, but now on a delicious roll with soft brie. To serve, finish this sandwich with a topping of piccalilli, marinated red onion, chervil and ERU Cheese Spread Brie.

Preparation

  • Cut the red onions and cocktail onions into pieces.
  • Slice the beef sausage.
  • Spoon the ERU Cheese Spread Brie into a piping bag.
  • Press the piccalilli through a sieve with the round side of a spoon to remove the pieces and fill a small piping bag.

Method

  • Heat the sugar, vinegar and water and pour over the red onion.
  • Leave the red onion to cool in the liquid and marinate for at least 3 hours.
  • Slice open the rolls and spread with ERU Cheese Spread Brie.
  • Top with the beef sausage slices.
  • Pipe dots of piccalilli and ERU Cheese Spread Brie.
  • Garnish with cocktail onions, the marinated red onion and chervil.
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