Recipe with: ERU Cheese Spread Brie

Turkey roll with a Moroccan filling and melted brie

With these filled turkey rolls, you will be serving a festive meat dish. The turkey is filled with a spicy Moroccan filling. The mixed nuts give a delicious bite, while the apricots add sweetness. When it’s time for the moment supreme and you slice the roll, the melted brie slowly flows out.

Ingredients:

  • 5 dried apricots
  • 20 grams mixed nuts
  • 1 garlic clove
  • 1.5 teaspoon ras el hanout spices
  • 1 turkey schnitzel (not breadcrumbed)
  • Salt and pepper (to taste)
  • 25 grams ERU Cheese Spread Brie
  • 10 grams honey
  • Olive oil
  • Cocktail sticks or string

With these filled turkey rolls, you will be serving a festive meat dish. The turkey is filled with a spicy Moroccan filling. The mixed nuts give a delicious bite, while the apricots add sweetness. When it’s time for the moment supreme and you slice the roll, the melted brie slowly flows out.

Preparation

  • Preheat the oven to 180 °C.
  • Put the apricots with the nuts, garlic and ras el hanout spices in a food processor and blend until it forms a sticky ball.
  • Season the turkey schnitzel on both sides with salt and pepper. Place a thin strip of the apricot filling in the middle of the schnitzel.
  • Top with a layer of ERU Cheese Spread Brie and roll up firmly.
  • Secure the roll with a cocktail stick or string.

Method

  • Put some olive oil in an oven dish and place the turkey roll in it.
  • Spread a thin layer of honey over the meat and cook in the oven for around 20 minutes.
  • Remove the cocktail sticks or string and serve immediately.

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