Recipe with: ERU Cheese Spread Bleu

Spring salad with a blue cheese dressing

This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.

Ingredients:

  • 1 orange
  • 1 ripe pear
  • Lemon juice
  • 25 grams unsalted walnuts
  • 10 grams flaked almonds
  • 30 grams ERU Cheese Spread Bleu
  • 4 ml white wine vinegar
  • Salt and pepper to taste
  • 30 grams lamb’s lettuce
  • 30 grams washed spinach

This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.

Preparation

  • Halve the orange, squeeze half of it and save the juice.
  • Peel the other half of the orange and dice without the skin.
  • Peel the pear and slice into wedges. Sprinkle with a little lemon juice to prevent discolouration.
  • Toast the walnuts and flaked almonds for a few minutes until lightly golden in a dry frying pan.
  • Mix ERU Cheese Spread Bleu with the orange juice, the white wine vinegar and whisk to make a light dressing.
  • Season the dressing to taste with salt and pepper.

Method

  • Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
  • Top with the pear and orange pieces.
  • Scatter the nut mixture over the salad.
  • Pour the dressing over the salad and serve immediately.

Instruction video

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