Recipe with: ERU Cheese Spread Bleu
Spring salad with a blue cheese dressing
This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.
Ingredients:
- 1 orange
- 1 ripe pear
- Lemon juice
- 25 grams unsalted walnuts
- 10 grams flaked almonds
- 30 grams ERU Cheese Spread Bleu
- 4 ml white wine vinegar
- Salt and pepper to taste
- 30 grams lamb’s lettuce
- 30 grams washed spinach
This fresh spring salad with pear, orange, walnuts and a blue cheese dressing makes a surprising and delicious dish. The combination of pear with blue cheese is a real classic. Ideal as a colourful side dish, but also delicious as a meal with a fresh roll.
Preparation
- Halve the orange, squeeze half of it and save the juice.
- Peel the other half of the orange and dice without the skin.
- Peel the pear and slice into wedges. Sprinkle with a little lemon juice to prevent discolouration.
- Toast the walnuts and flaked almonds for a few minutes until lightly golden in a dry frying pan.
- Mix ERU Cheese Spread Bleu with the orange juice, the white wine vinegar and whisk to make a light dressing.
- Season the dressing to taste with salt and pepper.
Method
- Mix the lamb’s lettuce with spinach and arrange in a deep bowl.
- Top with the pear and orange pieces.
- Scatter the nut mixture over the salad.
- Pour the dressing over the salad and serve immediately.
Instruction video
Discover our recipes
Discover our recipes with ERU Cheese Spread Bleu Discover our recipes
ERU Cheese Spread Bleu
Crusty roll with blue cheese, green asparagus, pear
ERU Cheese Spread Bleu
Cheese fondue with Roquefort, brie and goat’s cheese
ERU Cheese Spread Bleu
Braised duck leg with a pumpkin gratin and
ERU Cheese Spread Bleu
French burger with melted Roquefort
ERU Cheese Spread Bleu
Grilled black angus with blue cheese and green
ERU Cheese Spread Bleu
Roll with chorizo, melted Roquefort and manchego
ERU Cheese Spread Bleu
Pastrami sandwich with blue cheese and yellow beetroot
ERU Cheese Spread Bleu
Pork fricandeau with Roquefort and rosemary
ERU Cheese Spread Bleu
Moules au Bleu
ERU Cheese Spread Bleu
Sandwich with melted Roquefort, grilled chicken, carrot and
Discover the ERU Foodservice assortment
View assortment
Highlighted product
ERU Cheese Spread Bleu
Our versatile and convenient melted blue cheese is made from Roquefort A.O.P. The cheese spread has a full, slightly piquant flavour and is perfect in a delicious leek soup or pasta with venison fillet, sprouts and braised pear.
