Recipe with: ERU Cheese Spread Bleu

Roll with chorizo, melted Roquefort and manchego

The melted Roquefort is the basis of this sandwich with chorizo, manchego shavings, olives and dried tomatoes. This flavour combination is sure to trigger your guests’ tastebuds.

Ingredients:

  • 35 grams green olives
  • 2 wholemeal baguettes
  • 200 grams ERU Cheese Spread Bleu
  • 150 grams slices chorizo
  • 60 grams Spanish manchego, shaved
  • 60 grams dried tomatoes
  • Optional: fresh herbs

The melted Roquefort is the basis of this sandwich with chorizo, manchego shavings, olives and dried tomatoes. This flavour combination is sure to trigger your guests’ tastebuds.

Preparation

  • Halve the green olives.

Method

  • Slice open the baguettes and spread both sides with ERU Cheese Spread Bleu.
  • Top the bread with chorizo.
  • Scatter over the manchego shavings.
  • Divide the dried tomatoes and the olives over the baguettes.

Instruction video

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ERU Cheese Spread Bleu

Our versatile and convenient melted blue cheese is made from Roquefort A.O.P. The cheese spread has a full, slightly piquant flavour and is perfect in a delicious leek soup or pasta with venison fillet, sprouts and braised pear.

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