Recipe with: ERU Cheese Spread Bleu
Moules au Bleu
These irresistible briny mussels are cooked in a savoury sauce of melted Roquefort. The cheese sauce provides a refined, subtle flavour. These mussels with a French twist can be served with fries or a baguette.
Ingredients:
- 1 kilo mussels in their shells
- ½ fennel
- ½ leek
- 1 garlic clove
- 20 grams flat-leaf parsley
- 100 ml white wine
- 60 grams ERU Cheese Spread Bleu
These irresistible briny mussels are cooked in a savoury sauce of melted Roquefort. The cheese sauce provides a refined, subtle flavour. These mussels with a French twist can be served with fries or a baguette.
Preparation
- Wash the mussels under cold water and remove any damaged ones.
- Thinly slice the fennel and leek and rinse.
- Peel and crush the garlic.
- Finely chop the parsley.
Method
- Put the mussels in a pan with the wine.
- Add the finely sliced vegetables, garlic and parsley and place the lid on the pan.
- Cook the mussels for around 6 minutes and shake.
- Drain the mussels but keep the cooking liquid!
- Remove any closed mussels.
- Heat all the cooking liquid in a pan and mix with ERU Cheese Spread Bleu to make a light sauce.
- Pour the sauce over the mussels and stir well so that all the mussels are coated with the cheese sauce.
- Scatter the parsley over the top and serve immediately.
Instruction video
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ERU Cheese Spread Bleu
Our versatile and convenient melted blue cheese is made from Roquefort A.O.P. The cheese spread has a full, slightly piquant flavour and is perfect in a delicious leek soup or pasta with venison fillet, sprouts and braised pear.