Recipe with: ERU Cheese Spread Brie

Provencal panini with melted brie

This Provencal panini with creamy melted brie, ham, courgette, tomato and black olives is a simple but delicious lunch dish on the menu. Slice the panini diagonally for an interesting presentation. Tip: try varying with different bread, for example ciabatta.

Ingredients:

  • 1 panini
  • 30 grams ERU Cheese Spread Brie
  • 2 slices ham
  • 1 courgette (approx. 4 cm)
  • 1 tomato
  • 4 black olives

This Provencal panini with creamy melted brie, ham, courgette, tomato and black olives is a simple but delicious lunch dish on the menu. Slice the panini diagonally for an interesting presentation. Tip: try varying with different bread, for example ciabatta.

Preparation

  • Slice open the panini.
  • Wash the courgette and slice thinly. Grill for a few minutes in a grill pan.
  • Slice the tomato.
  • Slice the olives into rings.
  • Heat the panini maker.

Method

  • Generously spread both halves of the panini with the ERU Cheese Spread Brie.
  • Arrange 2 slices of ham over the panini.
  • Top with the grilled courgette, tomato and olive rings.
  • Top with the other half of the panini.
  • Grill the panini for around 5 minutes in the panini maker.
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