Recipe with: ERU Cheese Spread Chèvre
Greek lamb burger with goat’s cheese
Surprise your guests with this delicious Greek burger with minced lamb, green olives and red onion. The soft, creamy flavour of the melted goat’s cheese is a perfect combination with the bitterness of the green olives.
Ingredients:
- 4 Cos lettuce leaves
- 80 grams red onion
- 60 grams green olives
- 2 tomatoes
- 4 minced lamb burgers (150 grams each)
- 4 rustic hamburger buns
- 200 grams ERU Cheese Spread Chèvre
Surprise your guests with this delicious Greek burger with minced lamb, green olives and red onion. The soft, creamy flavour of the melted goat’s cheese is a perfect combination with the bitterness of the green olives.
Preparation
- Roughly tear the lettuce leaves.
- Slice the red onion and olives into rings.
- Slice the tomato.
Method
- Grill the lamb burgers.
- Slice open the buns and toast on the grill for 1 minute.
- Spread the roll with the ERU Cheese Spread Chèvre.
- Place the grilled lamb burgers on the buns, followed by the lettuce, onion rings and tomato.
- Add some extra ERU Cheese Spread Chèvre to the garnish.
- Place the top of the hamburger bun on top and serve.
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ERU Cheese Spread Chèvre
This goat’s cheese spread has a deliciously mild flavour and creamy, soft structure. Highlight the flavour of the goat’s cheese in a delicious beetroot soup or in a panini with walnuts and honey.
