Recipe with: ERU Cheese Spread Chèvre
Fried catfish fillet with black lentils and a goat’s cheese topping
This fish dish looks amazing. The fried catfish fillet, rolled in pancetta, is placed on a bed of black lentils. The creamy goat’s cheese, pale green broad beans and frisée lettuce leaves provide a lovely contrast in this dish.
This fish dish looks amazing. The fried catfish fillet, rolled in pancetta, is placed on a bed of black lentils. The creamy goat’s cheese, pale green broad beans and frisée lettuce leaves provide a lovely contrast in this dish.
Discover our recipes
Discover our recipes with ERU Cheese Spread Chèvre Discover our recipes
ERU Cheese Spread Chèvre
Greek lamb burger with goat’s cheese
ERU Cheese Spread Chèvre
Tender beef steak with pasta verde and a
ERU Cheese Spread Chèvre
Wholemeal roll with soft goat’s cheese and vegetables
ERU Cheese Spread Chèvre
Panini with melted goat’s cheese, bacon, carrot, thyme
ERU Cheese Spread Chèvre
Pumpkin soup with goat’s cheese and chive oil
ERU Cheese Spread Chèvre
Sourdough roll with goat’s cheese, serrano ham, egg
ERU Cheese Spread Chèvre
Beetroot soup with a goat’s cheese topping
ERU Cheese Spread Chèvre
Fettuccine with courgette, figs, pecans and goat’s cheese
ERU Cheese Spread Chèvre
Petit pain with soft goat’s cheese, beetroot and
ERU Cheese Spread Chèvre
Garlic-chilli prawns in a goat’s cheese sauce