Recipe with: ERU Cheese Spread Brie

Fusilli with creamy brie, broccoli and courgette

Add a mild, creamy brie sauce to this delicious fusilli dish with broccoli florets, diced courgette and fresh herbs. Offer this meal as a ready-made dish or serve it directly to your guests!

Ingredients:

  • 1 courgette
  • 1 broccoli
  • 200 grams fusilli
  • Olive oil
  • Salt and pepper (to taste)
  • 100 ml cream
  • 200 grams ERU Cheese Spread Brie
  • Fresh herbs

Add a mild, creamy brie sauce to this delicious fusilli dish with broccoli florets, diced courgette and fresh herbs. Offer this meal as a ready-made dish or serve it directly to your guests!

Preparation

  • Dice the courgettes into medium cubes.
  • Use a sharp knife to separate the florets from the broccoli.

Method

  • Cook the fusilli and drain.
  • Heat a little olive oil in a big pan and fry the courgette and broccoli for around 3 minutes.
  • Season with salt and pepper.
  • Heat the cream and add ERU Cheese Spread Brie.
  • Mix the fusilli with the ERU Cheese Spread Brie sauce.
  • Add the vegetables to the pasta, mix well and garnish with fresh herbs.

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