Recipe with: ERU Cheese Spread Brie

Baguette with brie, fricandeau and olive tapenade

For on the go, at a pavement cafe or in a restaurant: this baguette with ERU Cheese Spread Brie and slices of fricandeau. Finish the baguette with a layer of olive tapenade and some rocket. Voilà, your sandwich is ready!

Ingredients:

  • 2 brown baguettes
  • 200 grams ERU Cheese Spread Brie
  • 250 grams fricandeau, sliced
  • 120 grams grove olive tapenade
  • 50 grams rocket

For on the go, at a pavement cafe or in a restaurant: this baguette with ERU Cheese Spread Brie and slices of fricandeau. Finish the baguette with a layer of olive tapenade and some rocket. Voilà, your sandwich is ready!

Preparation

  • Slice open the baguettes and spread with ERU Cheese Spread Brie.
  • Top with rocket and fricandeau.
  • Spread the olive tapenade over the top.
  • Place the top of the baguettes back on, cut into two and serve immediately.
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