Recipe with: ERU Cheese Spread Chèvre
Panini with melted goat’s cheese, bacon, carrot, thyme and honey
You make this panini with goat’s cheese, bacon, carrot, thyme and honey. A delicious combination of ingredients for colder days. Our spreadable goat’s cheese melts quickly on the grill, so you can serve your guests fast.
Ingredients:
- 4 petit pains
- 1 carrot
- 2 sprigs thyme
- 150 grams ERU Cheese Spread Chèvre
- 4 tablespoons honey
- 12 slices bacon
You make this panini with goat’s cheese, bacon, carrot, thyme and honey. A delicious combination of ingredients for colder days. Our spreadable goat’s cheese melts quickly on the grill, so you can serve your guests fast.
Preparation
- Heat the panini grill.
- Scrub the carrot.
- Slice the carrot into ½ cm slices.
- Remove the leaves from the thyme and chop finely.
Method
- Slice open the petit pains lengthwise.
- Spread both sides of the petit pains with ERU Cheese Spread Chèvre.
- Scatter the thyme over ERU Cheese Spread Chèvre.
- Top the bottom half of the petit pains with the carrot.
- Arrange the bacon over the carrot.
- Drizzle the honey over and close the petit pains.
- Place the petit pain under the preheated grill until the bread is crispy and the carrot is cooked.
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ERU Cheese Spread Chèvre
This goat’s cheese spread has a deliciously mild flavour and creamy, soft structure. Highlight the flavour of the goat’s cheese in a delicious beetroot soup or in a panini with walnuts and honey.
