Scallops with ice cream quenelles and a Parmesan crisp, nut cream and truffle
Serve your guests fresh scallops prepared with ice cream quenelles and a Parmesan crisp. Top with a soft nut cream and truffle shavings. This gorgeous dish shows what you can make with ERU Cheese Spread with Parmesan.
Ingredients:
Scallops:
4 fresh scallops
1 lime, peel grated
Salt and pepper (to taste)
Ice cream ERU Cheese spread with Parmesan:
200 grams cream
200 grams ERU Cheese Spread with Parmesan
200 ml milk
200 grams glucose
200 grams egg yolk
1 lime
Rocket
Fresh truffles
Nut cream :
100 grams butter
140 grams shallots
200 grams nuts
100 ml room
400 ml chicken stock
Crisp of ERU Cheese Spread with Parmesan:
200 grams ERU Cheese Spread with Parmesan
Serve your guests fresh scallops prepared with ice cream quenelles and a Parmesan crisp. Top with a soft nut cream and truffle shavings. This gorgeous dish shows what you can make with ERU Cheese Spread with Parmesan.
Preparation
Scallops
Clean the scallops and slice thinly.
Season with salt, pepper and grated lime peel.
Ice cream of ERU Cheese Spread with Parmesan
For the ice cream, put ERU Cheese Spread with Parmesan, 100 ml milk and glucose in a pan.
Bring to the boil, stirring continuously until smooth.
Mix the egg yolks and the remaining 100 ml milk together.
Pour the boiled mass into this egg yolk and milk mixture.
Cook on the hob until 83 °C.
Cool by putting the pan in a container of iced water and stir continuously.
Freeze the mixture for around 1 hour in pacojet beakers or put in a sorbetiére.
Method
Nut cream
Toast the nuts until dark brown.
Finely chop the shallots.
In another pan, melt the butter, add the shallots and add the nuts.
Add the chicken stock and the cream.
Simmer for 20 to 25 mins.
Put in a food processor and blend till it becomes a smooth cream.
Make sure that the cream does not separate.
Crisp of ERU Cheese Spread with Parmesan
Spread ERU Cheese Spread with Parmesan over a silicon mat.
Dry the mixture in the oven at 95 °C in around 15 minutes until crisp.
Leave to cool and break into pieces.
Serve
Place the scallops in a circle.
Pipe five dots of nut cream around them.
Insert the ERU Cheese Spread with Parmesan crisps into the cream.
In the middle, spoon a quenelle of ice cream.
Garnish with rocket and truffle shavings.
Discover our recipes
Discover our recipes with ERU Cheese Spread with ParmesanDiscover our recipes
This delicious spreadable cheese is made from Gouda 15+ cheeses and a touch of yoghurt. With this light cheese spread, you can prepare the tastiest dishes and surprise your guests with a delicious pasta primavera or salmon tartar.
