Tagliatelle with chicken, chestnut mushrooms and Parmesan
The secret of this pasta? A delicious sauce with melted Parmesan. Add chicken slices and chestnut mushrooms to the tagliatelle and this pasta dish will surprise your guests!
Ingredients:
1 garlic clove
125 grams chicken breast
Salt and pepper (to taste)
100 grams chestnut mushrooms
Fresh parsley
80 grams tagliatelle
Olive oil
30 ml cream
30 grams ERU Cheese Spread with Parmesan
The secret of this pasta? A delicious sauce with melted Parmesan. Add chicken slices and chestnut mushrooms to the tagliatelle and this pasta dish will surprise your guests!
Preparation
Crush the garlic.
Slice the chicken breast and season with salt and pepper.
Slice the chestnut mushrooms.
Finely chop the parsley.
Method
Cook the tagliatelle al dente.
Meanwhile fry the chicken breast in a little olive oil until golden brown.
Add the chestnut mushrooms and garlic.
Heat the cream, stir in the ERU Cheese Spread with Parmesan and season with salt and pepper.
Mix the sauce through the tagliatelle.
Garnish with chopped parsley and serve immediately.
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This strongly flavoured cheese spread is made from the best Parmesan cheeses. The full flavour of this spread enables you to quickly and easily add flavour to a delicious tagliatelle with chicken and chestnut mushrooms.
