Vegetarian burger with organic cheese and ratatouille
This wholemeal bun topped with a vegetarian burger, fresh ratatouille of courgette, pepper, onion and tomato puree is a must on your menu. The full flavour of the organic cheese makes a perfect finish.
Ingredients:
½ courgette
1 pepper
2 red onions
1 garlic clove
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon thyme
2 tablespoons tomato puree
1 tablespoon ketchup
Salt and pepper (to taste)
4 vegetarian burgers (150 grams each)
4 wholemeal buns
4 ERU Bio Slices
4 frisee leaves
This wholemeal bun topped with a vegetarian burger, fresh ratatouille of courgette, pepper, onion and tomato puree is a must on your menu. The full flavour of the organic cheese makes a perfect finish.
Preparation
Finely chop 1 red onion and crush the garlic.
Dice the courgette and pepper.
Fry all the vegetables in a frying pan for around 8 minutes.
Add the crushed garlic and herbs.
Finally add the tomato puree and ketchup and season with salt and pepper.
Method
Slice the remaining onion into rings.
Grill the vegetarian burgers.
Place the ERU Bio Slices on the burgers and allow to melt.
Toast the buns on the cut side for around 1 minute.
Place the frisee leaves and onion rings on the bottom half of the buns and then top with the vegetarian burger.
These hygienic, individually packed slices of organic 50+ cheese slices have a creamy, soft structure and a deliciously full flavour. The cheese slices melt quickly and easily. Surprise your guests with a vegetarian burger or creamy casserole.
