Double cheeseburger with cheddar cheese, tomato and lettuce
Give your guests double enjoyment with this double cheeseburger with cheddar cheese. Want to surprise your guests with a spicy twist? Try making this double cheeseburger with ERU Slices Cheddar Sambal.
Ingredients:
2 red onions
1 garlic clove
Salt and pepper (to taste)
1 egg
800 grams minced beef
2 tablespoons breadcrumbs
4 sesame hamburger buns
8 ERU Slices Cheddar Naturel
4 Romaine lettuce leaves
2 tomatoes
100 ml BBQ sauce
Give your guests double enjoyment with this double cheeseburger with cheddar cheese. Want to surprise your guests with a spicy twist? Try making this double cheeseburger with ERU Slices Cheddar Sambal.
Preparation
Slice 1 red onion and crush the garlic.
Mix the mince with onion, garlic, salt and pepper.
Add the egg and breadcrumbs and mix well.
Shape into 8 burgers, each around 100 grams. Cover and leave in the fridge to rest for 30 minutes.
Method
Cut the lettuce leaves into strips.
Cut the remaining onion into rings and the tomato into slices.
Grill the beefburgers.
Top the beefburgers with the ERU Slices Cheddar Naturel so the cheese melts over the meat.
Toast the buns under the grill on the cut side for 1 minute.
Spread BBQ sauce over the bottom half of the buns.
Stack two burgers on the sauce.
Garnish the buns with the red onion, lettuce and tomato.
Our hygienically and individually packaged cheddar slices have a creamy, soft structure and melt easily and quickly. The cheese has a deliciously full flavour. Serve your guests a delicious hamburger, toastie or nacho dish with the tastiest cheddar slices!
