Recipe with: ERU Slices Cheddar Sambal
Thai scampi burger with slices of cheddar with sambal
Surprise your guests with this home-made scampi burger with slices of cheddar with sambal. The spicy twist contrasts nicely with the fresh flavour of cucumber, lettuce and the lime peel in the burger.
Ingredients:
- 3 sprigs fresh parsley
- 400 grams black tiger prawns
- 4 teaspoons Thai spices
- Lime peel
- Salt and pepper (to taste)
- 1 red onion
- ¼ cucumber
- 4 ERU Slices Cheddar Sambal
- 4 Italian rolls
- 100 ml mayonnaise
- 4 baby Romaine lettuce leaves
Surprise your guests with this home-made scampi burger with slices of cheddar with sambal. The spicy twist contrasts nicely with the fresh flavour of cucumber, lettuce and the lime peel in the burger.
Preparation
- Finely chop the parsley.
- Slice the red onion in rings and the cucumber in thin slices.
- Mince the prawns, parsley, 3 teaspoons Thai spices and lime peel with a meat grinder.
- Season with salt and pepper.
- Shape into 4 equal-sized burgers.
Method
- Grill the scampi burgers.
- Top the scampi burgers with the ERU Slices Cheddar Sambal and allow to melt.
- Toast the buns under the grill on the cut side.
- Mix the mayonnaise with the remaining Thai spices and spread over the bottom half of the bun.
- Top with the lettuce leaves followed by the grilled scampi burger.
- Garnish the rolls with the red onion and cucumber. Place the top half of the buns back on and serve.
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