During the autumn and winter months, put these delicious game dishes on your menu. The addition of ERU Cheese Spreads gives a surprising twist to the following dishes.
Braised duck leg with a pumpkin gratin with blue cheese
Serve a delicious main course with this braised duck leg with a pumpkin gratin with blue cheese. The characteristic flavour of the blue cheese in the pumpkin gratin goes well with the duck leg and celeriac foam.
Baguette with goat’s cheese, smoked duck breast and onion chutney
Serve a delicious combination of savoury and a hint of sweetness with this baguette with goat’s cheese, smoked duck breast and onion chutney. ERU Cheese Spread Chèvre adds a slightly sweet touch and goes perfectly with the delicate flavour of smoked duck breast.
Penne with venison fillet, sprouts, braised pear and melted blue cheese
Serve your guests this delicious winter pasta with tender strips of venison fillet, sprouts, braised pear and blue cheese. The ingredients are completely geared to the season, while the mild flavour of ERU Cheese Spread Bleu provides a delicious contrast in flavour.