Thai scampi burger with slices of cheddar with sambal

Surprise your guests with this home-made scampi burger with slices of cheddar with sambal. The spicy twist contrasts nicely with the fresh flavour of cucumber, lettuce and the lime peel in the burger.

Preparation

• Grill the scampi burgers.
• Top the scampi burgers with the ERU Slices Cheddar Sambal and allow to melt.
• Toast the buns under the grill on the cut side.
• Mix the mayonnaise with the remaining Thai spices and spread over the bottom half of the bun.
• Top with the lettuce leaves followed by the grilled scampi burger.
• Garnish the rolls with the red onion and cucumber. Place the top half of the buns back on and serve.

Method

• Grill the scampi burgers.
• Top the scampi burgers with the ERU Slices Cheddar Sambal and allow to melt.
• Toast the buns under the grill on the cut side.
• Mix the mayonnaise with the remaining Thai spices and spread over the bottom half of the bun.
• Top with the lettuce leaves followed by the grilled scampi burger.
• Garnish the rolls with the red onion and cucumber. Place the top half of the buns back on and serve.

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