Spicy petit pain with mexicano, sweet corn, beans and Gouda cheese

A fresh Mexican-style petit pain. This spicy petit pain with a mexicano, sweet corn, beans and Gouda cheese puts fiësta on your menu.

Preparation

• Halve the petit pains and spread the bottom half with ERU Cheese Spread Gouda.
• Place the Carrero on the petit pain.
• Arrange the chopped onion, sweet corn and black beans over the petit pain.
• Pipe dots of BBQ sauce on the Carrero.
• Pipe a zigzag of ERU Cheese Spread Gouda over the top.
• Garnish the petit pain with parsley.

Method

• Halve the petit pains and spread the bottom half with ERU Cheese Spread Gouda.
• Place the Carrero on the petit pain.
• Arrange the chopped onion, sweet corn and black beans over the petit pain.
• Pipe dots of BBQ sauce on the Carrero.
• Pipe a zigzag of ERU Cheese Spread Gouda over the top.
• Garnish the petit pain with parsley.

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