Soup from forgotten vegetables with extra aged cheese

Surprise your guests with a starter or for lunch with this creamy soup using forgotten vegetables and ERU Cheese Spread Gouda Extra Aged. With the convenient, extra aged cheese spread, you give your soup a strong flavour in seconds.

Preparation

• Heat some olive oil in a pan and fry the shallot.
• Add the vegetables and fry briefly.
• Add the vegetable stock and simmer for around 25 minutes until cooked.
• Add the ERU Cheese Spread Gouda Extra Aged and heat for another 5 minutes
• Remove the cooked vegetables from the pan and put in a blender.
• Blend the vegetables till smooth and add the cooking liquid until you have the desired thickness.
• Season to taste with salt and pepper.
• Serve in bowls, garnished with the fresh herbs.

Method

• Heat some olive oil in a pan and fry the shallot.
• Add the vegetables and fry briefly.
• Add the vegetable stock and simmer for around 25 minutes until cooked.
• Add the ERU Cheese Spread Gouda Extra Aged and heat for another 5 minutes
• Remove the cooked vegetables from the pan and put in a blender.
• Blend the vegetables till smooth and add the cooking liquid until you have the desired thickness.
• Season to taste with salt and pepper.
• Serve in bowls, garnished with the fresh herbs.

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